The past decade has seen considerable interest and progress in unraveling the beneficial health effects of tea, particularly its polyphenolic components and its antioxidant activity. Understanding the science behind the claims will help in the production and marketing of teas and tea products. Pulling together recent research and presenting it in a
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Formato PDF ● Páginas 320 ● ISBN 9781420008036 ● Editor Chi-Tang Ho & Jen-Kun Lin ● Editorial CRC Press ● Publicado 2008 ● Descargable 3 veces ● Divisa EUR ● ID 5696616 ● Protección de copia Adobe DRM
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