The past decade has seen considerable interest and progress in unraveling the beneficial health effects of tea, particularly its polyphenolic components and its antioxidant activity. Understanding the science behind the claims will help in the production and marketing of teas and tea products. Pulling together recent research and presenting it in a
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格式 PDF ● 网页 320 ● ISBN 9781420008036 ● 编辑 Chi-Tang Ho & Jen-Kun Lin ● 出版者 CRC Press ● 发布时间 2008 ● 下载 3 时 ● 货币 EUR ● ID 5696616 ● 复制保护 Adobe DRM
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