The past decade has seen considerable interest and progress in unraveling the beneficial health effects of tea, particularly its polyphenolic components and its antioxidant activity. Understanding the science behind the claims will help in the production and marketing of teas and tea products. Pulling together recent research and presenting it in a
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Format PDF ● Strony 320 ● ISBN 9781420008036 ● Redaktor Chi-Tang Ho & Jen-Kun Lin ● Wydawca CRC Press ● Opublikowany 2008 ● Do pobrania 3 czasy ● Waluta EUR ● ID 5696616 ● Ochrona przed kopiowaniem Adobe DRM
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