In the first chapter, Sergey A. Sakulin, Ph D and Alexander N. Alfimtsev, Ph D discuss fuzzy integral, a powerful metaoperator, and its applications. In the second chapter, Bruno G. Botelho and Adriana S. Franca discuss the concept of data fusion and how it might be applied in different areas of food analysis to improve the information range regarding samples. In the third and final chapter, Carlo Quaranta and Giorgio Balzarotti compare a new data fusion equation with an approach that has been familiarized in previous literature.
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Formato PDF ● Páginas 171 ● ISBN 9781536127218 ● Editor Eross Aba & Veres Albert ● Editorial Nova Science Publishers ● Publicado 2017 ● Descargable 3 veces ● Divisa EUR ● ID 7217446 ● Protección de copia Adobe DRM
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