In the first chapter, Sergey A. Sakulin, Ph D and Alexander N. Alfimtsev, Ph D discuss fuzzy integral, a powerful metaoperator, and its applications. In the second chapter, Bruno G. Botelho and Adriana S. Franca discuss the concept of data fusion and how it might be applied in different areas of food analysis to improve the information range regarding samples. In the third and final chapter, Carlo Quaranta and Giorgio Balzarotti compare a new data fusion equation with an approach that has been familiarized in previous literature.
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Formaat PDF ● Pagina’s 171 ● ISBN 9781536127218 ● Editor Eross Aba & Veres Albert ● Uitgeverij Nova Science Publishers ● Gepubliceerd 2017 ● Downloadbare 3 keer ● Valuta EUR ● ID 7217446 ● Kopieerbeveiliging Adobe DRM
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