In the first chapter, Sergey A. Sakulin, Ph D and Alexander N. Alfimtsev, Ph D discuss fuzzy integral, a powerful metaoperator, and its applications. In the second chapter, Bruno G. Botelho and Adriana S. Franca discuss the concept of data fusion and how it might be applied in different areas of food analysis to improve the information range regarding samples. In the third and final chapter, Carlo Quaranta and Giorgio Balzarotti compare a new data fusion equation with an approach that has been familiarized in previous literature.
购买此电子书可免费获赠一本!
格式 PDF ● 网页 171 ● ISBN 9781536127218 ● 编辑 Eross Aba & Veres Albert ● 出版者 Nova Science Publishers ● 发布时间 2017 ● 下载 3 时 ● 货币 EUR ● ID 7217446 ● 复制保护 Adobe DRM
需要具备DRM功能的电子书阅读器