This title includes a number of Open Access chapters. This new compendium volume looks the sustainable food and beverage industry from a variety of perspectives. The chapters included are broken into seven sections, which describe the following topics: an overview of food production and supply chains; the dairy industry; the meat industry; the coff
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Idioma Inglés ● Formato PDF ● Páginas 318 ● ISBN 9781771884112 ● Editor Gabriela Ionescu ● Editorial Apple Academic Press ● Publicado 2016 ● Descargable 3 veces ● Divisa EUR ● ID 4917264 ● Protección de copia Adobe DRM
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