This title includes a number of Open Access chapters. This new compendium volume looks the sustainable food and beverage industry from a variety of perspectives. The chapters included are broken into seven sections, which describe the following topics: an overview of food production and supply chains; the dairy industry; the meat industry; the coff
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语言 英语 ● 格式 PDF ● 网页 318 ● ISBN 9781771884112 ● 编辑 Gabriela Ionescu ● 出版者 Apple Academic Press ● 发布时间 2016 ● 下载 3 时 ● 货币 EUR ● ID 4917264 ● 复制保护 Adobe DRM
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