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Jian Chen & Yang Zhu
Solid State Fermentation for Foods and Beverages [PDF ebook]

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Portada de Jian Chen & Yang Zhu: Solid State Fermentation for Foods and Beverages (PDF)

Although one of the oldest microbial technologies used in food processing, solid-state fermentation (SSF) had, until recently, fallen out of favor. However, based on a series of established mathematical models, new design concepts for SSF bioreactors and process control strategies have been proposed, allowing SSF technology to reach new levels. Sol

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Idioma Inglés ● Formato PDF ● Páginas 408 ● ISBN 9781439844977 ● Editor Jian Chen & Yang Zhu ● Editorial CRC Press ● Publicado 2013 ● Descargable 6 veces ● Divisa EUR ● ID 2829776 ● Protección de copia Adobe DRM

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