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Jian Chen & Yang Zhu
Solid State Fermentation for Foods and Beverages [PDF ebook]

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Although one of the oldest microbial technologies used in food processing, solid-state fermentation (SSF) had, until recently, fallen out of favor. However, based on a series of established mathematical models, new design concepts for SSF bioreactors and process control strategies have been proposed, allowing SSF technology to reach new levels. Sol

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Bahasa Inggeris ● Format PDF ● Halaman-halaman 408 ● ISBN 9781439844977 ● Penyunting Jian Chen & Yang Zhu ● Penerbit CRC Press ● Diterbitkan 2013 ● Muat turun 6 kali ● Mata wang EUR ● ID 2829776 ● Salin perlindungan Adobe DRM

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