Although one of the oldest microbial technologies used in food processing, solid-state fermentation (SSF) had, until recently, fallen out of favor. However, based on a series of established mathematical models, new design concepts for SSF bioreactors and process control strategies have been proposed, allowing SSF technology to reach new levels. Sol
Köp den här e-boken och få 1 till GRATIS!
Språk Engelska ● Formatera PDF ● Sidor 408 ● ISBN 9781439844977 ● Redaktör Jian Chen & Yang Zhu ● Utgivare CRC Press ● Publicerad 2013 ● Nedladdningsbara 6 gånger ● Valuta EUR ● ID 2829776 ● Kopieringsskydd Adobe DRM
Kräver en DRM-kapabel e-läsare