Ebook > Ciencia > Técnica > Ingeniería química > Jose Luis (University of Buenos Aires, Argentina) Caivano & Maria (University of Buenos Aires, Argentina) del Pilar Buera: Color in Food (PDF)

Jose Luis (University of Buenos Aires, Argentina) Caivano & Maria (University of Buenos Aires, Argentina) del Pilar Buera
Color in Food [PDF ebook]
Technological and Psychophysical Aspects

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Portada de Jose Luis (University of Buenos Aires, Argentina) Caivano & Maria (University of Buenos Aires, Argentina) del Pilar Buera: Color in Food (PDF)

Controlling, measuring, and ‘designing’ the color of food are critical concerns in the food industry, as the appeal of food is chiefly determined visually, with color the most salient visual aspect. In 2010 at the International Color Association Interim Meeting held in Mar del Plata, Argentina, a multidisciplinary panel of food experts gathered to

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Formato PDF ● Páginas 478 ● ISBN 9781439876947 ● Editor Jose Luis (University of Buenos Aires, Argentina) Caivano & Maria (University of Buenos Aires, Argentina) del Pilar Buera ● Editorial CRC Press ● Publicado 2012 ● Descargable 6 veces ● Divisa EUR ● ID 2382286 ● Protección de copia Adobe DRM

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