Електронна книга > Наука > Техніка > Хімічна інженерія > Jose Luis (University of Buenos Aires, Argentina) Caivano & Maria (University of Buenos Aires, Argentina) del Pilar Buera: Color in Food (PDF)

Jose Luis (University of Buenos Aires, Argentina) Caivano & Maria (University of Buenos Aires, Argentina) del Pilar Buera
Color in Food [PDF ebook]
Technological and Psychophysical Aspects

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Обкладинка Jose Luis (University of Buenos Aires, Argentina) Caivano & Maria (University of Buenos Aires, Argentina) del Pilar Buera: Color in Food (PDF)

Controlling, measuring, and ‘designing’ the color of food are critical concerns in the food industry, as the appeal of food is chiefly determined visually, with color the most salient visual aspect. In 2010 at the International Color Association Interim Meeting held in Mar del Plata, Argentina, a multidisciplinary panel of food experts gathered to

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Формат PDF ● Сторінки 478 ● ISBN 9781439876947 ● Редактор Jose Luis (University of Buenos Aires, Argentina) Caivano & Maria (University of Buenos Aires, Argentina) del Pilar Buera ● Видавець CRC Press ● Опубліковано 2012 ● Завантажувані 6 разів ● Валюта EUR ● Посвідчення особи 2382286 ● Захист від копіювання Adobe DRM

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Maria del Pilar Buera Jose Luis Caivano Argentina) Caivano Jose Luis (University of Buenos Aires Argentina) del Pilar Buera Maria (University of Buenos Aires

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