Ebook > Sciences > Engineering / Technics > Chemical Engineering > Jose Luis (University of Buenos Aires, Argentina) Caivano & Maria (University of Buenos Aires, Argentina) del Pilar Buera: Color in Food (PDF)

Jose Luis (University of Buenos Aires, Argentina) Caivano & Maria (University of Buenos Aires, Argentina) del Pilar Buera
Color in Food [PDF ebook]
Technological and Psychophysical Aspects

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Cover of Jose Luis (University of Buenos Aires, Argentina) Caivano & Maria (University of Buenos Aires, Argentina) del Pilar Buera: Color in Food (PDF)

Controlling, measuring, and ‘designing’ the color of food are critical concerns in the food industry, as the appeal of food is chiefly determined visually, with color the most salient visual aspect. In 2010 at the International Color Association Interim Meeting held in Mar del Plata, Argentina, a multidisciplinary panel of food experts gathered to

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Format PDF ● Pages 478 ● ISBN 9781439876947 ● Editor Jose Luis (University of Buenos Aires, Argentina) Caivano & Maria (University of Buenos Aires, Argentina) del Pilar Buera ● Publisher CRC Press ● Published 2012 ● Downloadable 6 times ● Currency EUR ● ID 2382286 ● Copy protection Adobe DRM

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