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Jyoti Prakash Tamang
Himalayan Fermented Foods [PDF ebook]
Microbiology, Nutrition, and Ethnic Values

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The magnificent Himalayan Mountains, the highest in the world and home to the famed Mount Everest and K2, are also imbued with a rich diversity of ethnic fermented foods. Dr. Jyoti Prakash Tamang, one of the leading authorities on food microbiology, has studied Himalayan fermented foods and beverages for the last twenty-two years. His comprehensive

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Formato PDF ● Páginas 216 ● ISBN 9781420093254 ● Editorial CRC Press ● Publicado 2009 ● Descargable 3 veces ● Divisa EUR ● ID 4241586 ● Protección de copia Adobe DRM

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