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Jyoti Prakash Tamang
Himalayan Fermented Foods [PDF ebook]
Microbiology, Nutrition, and Ethnic Values

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Cover of Jyoti Prakash Tamang: Himalayan Fermented Foods (PDF)

The magnificent Himalayan Mountains, the highest in the world and home to the famed Mount Everest and K2, are also imbued with a rich diversity of ethnic fermented foods. Dr. Jyoti Prakash Tamang, one of the leading authorities on food microbiology, has studied Himalayan fermented foods and beverages for the last twenty-two years. His comprehensive

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Format PDF ● Pages 216 ● ISBN 9781420093254 ● Publisher CRC Press ● Published 2009 ● Downloadable 3 times ● Currency EUR ● ID 4241586 ● Copy protection Adobe DRM

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