Електронна книга > Наука > Техніка > Хімічна інженерія > Jyoti Prakash Tamang: Himalayan Fermented Foods (PDF)

Jyoti Prakash Tamang
Himalayan Fermented Foods [PDF ebook]
Microbiology, Nutrition, and Ethnic Values

Підтримка

Обкладинка Jyoti Prakash Tamang: Himalayan Fermented Foods (PDF)

The magnificent Himalayan Mountains, the highest in the world and home to the famed Mount Everest and K2, are also imbued with a rich diversity of ethnic fermented foods. Dr. Jyoti Prakash Tamang, one of the leading authorities on food microbiology, has studied Himalayan fermented foods and beverages for the last twenty-two years. His comprehensive

€146.73

Придбайте цю електронну книгу та отримайте ще 1 БЕЗКОШТОВНО!

Формат PDF ● Сторінки 216 ● ISBN 9781420093254 ● Видавець CRC Press ● Опубліковано 2009 ● Завантажувані 3 разів ● Валюта EUR ● Посвідчення особи 4241586 ● Захист від копіювання Adobe DRM

Потрібен читач електронних книг, що підтримує DRM

Більше електронних книг того самого автора / Редактор

Jyoti Prakash Tamang

8 804 Електронні книги в цій категорі

Обкладинка VivianE Mountney: Poultry Products Technology

VivianE Mountney: Poultry Products Technology

Now in its third edition, this classic volume characterizes the science and technology of the poultry industry today, defines the breadth and scope of the overall problems in the industry, and points …

Обкладинка Bapan (Department of Textile Technology, Indian Institute of Technology Delhi, New Delhi, India) Adak & Samrat (Department of Textile Technology, Indian Institute of Technology Delhi, New Delhi, India) Mukhopadhyay: Single-Polymer Composites

Bapan (Department of Textile Technology, Indian Institute of Technology Delhi, New Delhi, India) Adak & Samrat (Department of Textile Technology, Indian Institute of Technology Delhi, New Delhi, India) Mukhopadhyay: Single-Polymer Composites

This book discusses the concept of single polymer composites (SPCs), their preparation, and properties and the main factors which affect the manufacturing of this class of composites. It deals with t …

Обкладинка Debabrata (Indian Institute of Technology, Kharagpur) Das & Soumya (Sarada University, Greater Noida, India) Pandit: Industrial Biotechnology

Debabrata (Indian Institute of Technology, Kharagpur) Das & Soumya (Sarada University, Greater Noida, India) Pandit: Industrial Biotechnology

Industrial Biotechnology offers a comprehensive overview of biochemical processes, technologies, and practical applications of industrial biotechnology. The work comprises of chapters that discuss me …

Обкладинка Cristobal Noe Aguilar & Adriana Carolina Flores-Gallegos: Bioprocessing of Agri-Food Residues for Production of Bioproducts

Cristobal Noe Aguilar & Adriana Carolina Flores-Gallegos: Bioprocessing of Agri-Food Residues for Production of Bioproducts

This new volume presents original research and scientific advances in the field of the food bioprocessing, bioproducts, valorization of agricultural and food wastes, microbiology, and biotechnology. …

Обкладинка Nicholas P. Cheremisinoff & Paul N. Cheremisinoff: Elastomer Technology Handbook

Nicholas P. Cheremisinoff & Paul N. Cheremisinoff: Elastomer Technology Handbook

Elastomer Technology Handbook is a major new reference on the science and technology of engineered elastomers. This contributed volume features some of the latest work by international experts in pol …

Обкладинка Enrico Drioli & Lidietta Giorno: Biocatalytic Membrane Reactors

Enrico Drioli & Lidietta Giorno: Biocatalytic Membrane Reactors

This research level reference book has been co-written by Enrico Drioli, perhaps one of the world”s best known researchers into membrane technology. The application of membrane technology to chemica …

Обкладинка Sven (University of Tokyo, Kashiwa, Japan) Stauss & Kazuo (University of Tokyo, Kashiwa, Japan) Terashima: Diamondoids

Sven (University of Tokyo, Kashiwa, Japan) Stauss & Kazuo (University of Tokyo, Kashiwa, Japan) Terashima: Diamondoids

Over the past few decades, carbon nanomaterials, most commonly fullerenes, carbon nanotubes, and graphene, have gained increasing interest in both science and industry, due to their advantageous prop …

Обкладинка Nayef Ghasem & Redhouane Henda: Principles of Chemical Engineering Processes

Nayef Ghasem & Redhouane Henda: Principles of Chemical Engineering Processes

This book introduces the basic principles and calculation techniques used in chemical engineering. It discusses problems in material and energy balances related to chemical reactors; explains the con …

Обкладинка George A. (Burdock Group, Orlando, Florida, USA) Burdock: Fenaroli''s Handbook of Flavor Ingredients

George A. (Burdock Group, Orlando, Florida, USA) Burdock: Fenaroli”s Handbook of Flavor Ingredients

Since publication of the first edition in 1971, Fenaroli”s Handbook of Flavor Ingredients has remained the standard reference for flavor ingredients throughout the world. Each subsequent edition has …

Обкладинка Clyde Briant: Impurities in Engineering Materials

Clyde Briant: Impurities in Engineering Materials

Provides a state-of-the-art account of the various effects of impurities on the properties of engineering alloys. Outlines a wide range of methods for producing cleaner alloys. Traces the technologic …

Наступна сторінка >>>