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M. Monica Giusti & Taylor C. Wallace
Anthocyanins in Health and Disease [PDF ebook]

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Portada de M. Monica Giusti & Taylor C. Wallace: Anthocyanins in Health and Disease (PDF)

Anthocyanins, polyphenolic compounds abundant in certain foods, are responsible for the orange-red to blue-violet hues evident in many fruits, vegetables, cereal grains, and flowers. Interest in these pigments has intensified due to their potential health-promoting properties as dietary antioxidants, as well as their use as natural dyes in a variet

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Formato PDF ● Páginas 368 ● ISBN 9781439894767 ● Editor M. Monica Giusti & Taylor C. Wallace ● Editorial CRC Press ● Publicado 2013 ● Descargable 6 veces ● Divisa EUR ● ID 2767170 ● Protección de copia Adobe DRM

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