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M. Monica Giusti & Taylor C. Wallace
Anthocyanins in Health and Disease [PDF ebook]

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Anthocyanins, polyphenolic compounds abundant in certain foods, are responsible for the orange-red to blue-violet hues evident in many fruits, vegetables, cereal grains, and flowers. Interest in these pigments has intensified due to their potential health-promoting properties as dietary antioxidants, as well as their use as natural dyes in a variet

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Format PDF ● Halaman-halaman 368 ● ISBN 9781439894767 ● Penyunting M. Monica Giusti & Taylor C. Wallace ● Penerbit CRC Press ● Diterbitkan 2013 ● Muat turun 6 kali ● Mata wang EUR ● ID 2767170 ● Salin perlindungan Adobe DRM

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M. Monica Giusti Taylor C. Wallace

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