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Pellegrino Artusi
La Scienza in cucina e l’Arte di mangiar bene [EPUB ebook]

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Portada de Pellegrino Artusi: La Scienza in cucina e l'Arte di mangiar bene (ePUB)

La Scienza in cucina e l’Arte di mangiar bene e un manuale di cucina scritto dallo scrittore e gastronomo romagnolo Pellegrino Artusi. Scritto con sapienza ed ironia, tradotta in tutto il mondo, rappresenta un capolavoro della cucina italiana e del servire a tavola.

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Idioma Italiano ● Formato EPUB ● Páginas 301 ● ISBN 9789635267873 ● Tamaño de archivo 1.3 MB ● Editorial Booklassic ● País US ● Publicado 2015 ● Descargable 24 meses ● Divisa EUR ● ID 4558425 ● Protección de copia sin

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