Catalog > Ciencia > Medicina > General > Ricardo Bonacho & Elsa Cristina Carona de Sousa Lamy: Experiencing Food: Designing Sustainable and Social Practices (ePUB)

Ricardo Bonacho & Elsa Cristina Carona de Sousa Lamy
Experiencing Food: Designing Sustainable and Social Practices [EPUB ebook]
Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal

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Portada de Ricardo Bonacho & Elsa Cristina Carona de Sousa Lamy: Experiencing Food: Designing Sustainable and Social Practices (ePUB)

Experiencing Food: Designing Sustainable and Social Practices contains papers on food, sustainability and social practices research, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, Lisbon, Portugal. The conference and resulting papers reflect on interdisciplinarity as not limited to the design of objects or services, but seeking awareness towards new lifestyles and innovative approaches to food sustainability.

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Idioma Inglés ● Formato EPUB ● Páginas 148 ● ISBN 9781000285109 ● Editor Ricardo Bonacho & Elsa Cristina Carona de Sousa Lamy ● Editorial CRC Press ● Publicado 2020 ● Descargable 3 veces ● Divisa EUR ● ID 7596627 ● Protección de copia Adobe DRM

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