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Ricardo Bonacho & Elsa Cristina Carona de Sousa Lamy
Experiencing Food: Designing Sustainable and Social Practices [EPUB ebook]
Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal

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Sampul Ricardo Bonacho & Elsa Cristina Carona de Sousa Lamy: Experiencing Food: Designing Sustainable and Social Practices (ePUB)

Experiencing Food: Designing Sustainable and Social Practices contains papers on food, sustainability and social practices research, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, Lisbon, Portugal. The conference and resulting papers reflect on interdisciplinarity as not limited to the design of objects or services, but seeking awareness towards new lifestyles and innovative approaches to food sustainability.

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Bahasa Inggris ● Format EPUB ● Halaman 148 ● ISBN 9781000285109 ● Editor Ricardo Bonacho & Elsa Cristina Carona de Sousa Lamy ● Penerbit CRC Press ● Diterbitkan 2020 ● Diunduh 3 kali ● Mata uang EUR ● ID 7596627 ● Perlindungan salinan Adobe DRM

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Ricardo Bonacho Elsa Cristina Carona de Sousa Lamy Maria Jose Pires Estoril, Portugal) Pires Maria Jose (Higher Institute for Tourism and Hotel Studies

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