A collection of the years top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.Culinary creator, writer and community advocate, Sohla El-Wayllyselects the besttwenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
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Idioma Inglés ● Formato EPUB ● Páginas 256 ● ISBN 9780063254428 ● Editorial HarperCollins ● Publicado 2022 ● Descargable 3 veces ● Divisa EUR ● ID 8904507 ● Protección de copia Adobe DRM
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