A collection of the years top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.Culinary creator, writer and community advocate, Sohla El-Wayllyselects the besttwenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
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Langue Anglais ● Format EPUB ● Pages 256 ● ISBN 9780063254428 ● Maison d’édition HarperCollins ● Publié 2022 ● Téléchargeable 3 fois ● Devise EUR ● ID 8904507 ● Protection contre la copie Adobe DRM
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