A collection of the years top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.Culinary creator, writer and community advocate, Sohla El-Wayllyselects the besttwenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
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Language English ● Format EPUB ● Pages 256 ● ISBN 9780063254428 ● Publisher HarperCollins ● Published 2022 ● Downloadable 3 times ● Currency EUR ● ID 8904507 ● Copy protection Adobe DRM
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