The book gives a holistic introduction of the pollution-free storage and commercial process technology of citrus, which has adapted to logistics production and marketing demands, including techniques of collecting, storage, pest prevention, antiseptic, storage on-tree, as well as cleaning, waxing, classifying, labeling and packaging techiniques.
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Idioma Chino ● Formato EPUB ● Páginas 65 ● ISBN 9787536687417 ● Editorial Chongqing Publishing House ● Publicado 2007 ● Descargable 3 veces ● Divisa EUR ● ID 6139893 ● Protección de copia Adobe DRM
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