The book gives a holistic introduction of the pollution-free storage and commercial process technology of citrus, which has adapted to logistics production and marketing demands, including techniques of collecting, storage, pest prevention, antiseptic, storage on-tree, as well as cleaning, waxing, classifying, labeling and packaging techiniques.
Achetez cet ebook et obtenez-en 1 de plus GRATUITEMENT !
Langue Chinois ● Format EPUB ● Pages 65 ● ISBN 9787536687417 ● Maison d’édition Chongqing Publishing House ● Publié 2007 ● Téléchargeable 3 fois ● Devise EUR ● ID 6139893 ● Protection contre la copie Adobe DRM
Nécessite un lecteur de livre électronique compatible DRM