The book gives a holistic introduction of the pollution-free storage and commercial process technology of citrus, which has adapted to logistics production and marketing demands, including techniques of collecting, storage, pest prevention, antiseptic, storage on-tree, as well as cleaning, waxing, classifying, labeling and packaging techiniques.
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语言 中文 ● 格式 EPUB ● 网页 65 ● ISBN 9787536687417 ● 出版者 Chongqing Publishing House ● 发布时间 2007 ● 下载 3 时 ● 货币 EUR ● ID 6139893 ● 复制保护 Adobe DRM
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