It is believed that this is the first book to summarize the varieties, chemical components, healthy benefits and other functional applications of green tea. This book is intended for use as a reference book suitable for scientists, teachers, students and others who are interested in the interaction of tea components with human health and their application in food or other industries.
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Formato PDF ● Páginas 197 ● ISBN 9781622575695 ● Editor Wenbiao Wu ● Editorial Nova Science Publishers ● Publicado 2014 ● Descargable 3 veces ● Divisa EUR ● ID 7221983 ● Protección de copia Adobe DRM
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