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Food and Nutrition Board & Institute of Medicine
Frontiers in the Nutrition Sciences [PDF ebook]
Proceedings of a Symposium

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This series of individually authored chapters examines the nature and extent of scientific advances in the nutrition sciences and describes both future opportunities in the field and barriers to progress. Despite concern about declining attention to nutrition in universities and medical schools, the authors offer a bright and challenging future in nutrition research and training that should generate enthusiasm among young researchers and teachers for this indispensable component of biology.

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Language English ● Format PDF ● Pages 240 ● ISBN 9780309535793 ● Publisher National Academies Press ● Published 1989 ● Downloadable 3 times ● Currency EUR ● ID 7146643 ● Copy protection Adobe DRM

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