This series of individually authored chapters examines the nature and extent of scientific advances in the nutrition sciences and describes both future opportunities in the field and barriers to progress. Despite concern about declining attention to nutrition in universities and medical schools, the authors offer a bright and challenging future in nutrition research and training that should generate enthusiasm among young researchers and teachers for this indispensable component of biology.
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Langue Anglais ● Format PDF ● Pages 240 ● ISBN 9780309535793 ● Maison d’édition National Academies Press ● Publié 1989 ● Téléchargeable 3 fois ● Devise EUR ● ID 7146643 ● Protection contre la copie Adobe DRM
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