Abhishek Gupta 
Emerging Nanotechnologies in Food Science [PDF ebook] 

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Emerging Nanotechnologies in Food Sciences gives an overview of nanotechnology in food science explaining the preparative methods of practical applications and throws light on the adoption of nanotechnology as a new approach in the food packaging. It explores the various possibilities for nanotechnology in food packaging and discusses the challenges related to them. Also discussed in the book are the current demands for approved liposome nanoparticles, the exploration of safety of nanotechnology in food, application of nanotechnology in food science, market overview of food packaging industry and the various prospects of such a technology, to provide basic insights on the subject matter to the readers.

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Langue Anglais ● Format PDF ● Pages 351 ● ISBN 9781774074282 ● Éditeur Abhishek Gupta ● Maison d’édition Arcler Press ● Publié 2019 ● Téléchargeable 3 fois ● Devise EUR ● ID 7324426 ● Protection contre la copie Adobe DRM
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