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Abhishek Gupta
Emerging Nanotechnologies in Food Science [PDF ebook]

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Hoes van Abhishek Gupta: Emerging Nanotechnologies in Food Science (PDF)

Emerging Nanotechnologies in Food Sciences gives an overview of nanotechnology in food science explaining the preparative methods of practical applications and throws light on the adoption of nanotechnology as a new approach in the food packaging. It explores the various possibilities for nanotechnology in food packaging and discusses the challenges related to them. Also discussed in the book are the current demands for approved liposome nanoparticles, the exploration of safety of nanotechnology in food, application of nanotechnology in food science, market overview of food packaging industry and the various prospects of such a technology, to provide basic insights on the subject matter to the readers.

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Taal Engels ● Formaat PDF ● Pagina’s 351 ● ISBN 9781774074282 ● Editor Abhishek Gupta ● Uitgeverij Arcler Press ● Gepubliceerd 2019 ● Downloadbare 3 keer ● Valuta EUR ● ID 7324426 ● Kopieerbeveiliging Adobe DRM

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