Emerging Nanotechnologies in Food Sciences gives an overview of nanotechnology in food science explaining the preparative methods of practical applications and throws light on the adoption of nanotechnology as a new approach in the food packaging. It explores the various possibilities for nanotechnology in food packaging and discusses the challenges related to them. Also discussed in the book are the current demands for approved liposome nanoparticles, the exploration of safety of nanotechnology in food, application of nanotechnology in food science, market overview of food packaging industry and the various prospects of such a technology, to provide basic insights on the subject matter to the readers.
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Język Angielski ● Format PDF ● Strony 351 ● ISBN 9781774074282 ● Redaktor Abhishek Gupta ● Wydawca Arcler Press ● Opublikowany 2019 ● Do pobrania 3 czasy ● Waluta EUR ● ID 7324426 ● Ochrona przed kopiowaniem Adobe DRM
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