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Alcides Troncoso
How to Prevent and Survive Food-Borne Diseases [PDF ebook]

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Couverture du Alcides Troncoso: How to Prevent and Survive Food-Borne Diseases (PDF)

Given that microorganisms are everywhere, they naturally appear in plants and animals. A small percentage of these microorganisms are pathogenic and, therefore, require control measures. It could be thought that finding a microbial etiological agent in a food could be very useful. But, maybe, the detection in foods of microorganisms will only be tackled when an outbreak occurs. This book focuses on how to prevent and survive food-borne diseases.

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Format PDF ● Pages 76 ● ISBN 9781620813522 ● Éditeur Alcides Troncoso ● Maison d’édition Nova Science Publishers ● Publié 2013 ● Téléchargeable 3 fois ● Devise EUR ● ID 7220940 ● Protection contre la copie Adobe DRM

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