Given that microorganisms are everywhere, they naturally appear in plants and animals. A small percentage of these microorganisms are pathogenic and, therefore, require control measures. It could be thought that finding a microbial etiological agent in a food could be very useful. But, maybe, the detection in foods of microorganisms will only be tackled when an outbreak occurs. This book focuses on how to prevent and survive food-borne diseases.
€113.91
购买此电子书可免费获赠一本！
格式 PDF ● 网页 76 ● ISBN 9781620813522 ● 编辑 Alcides Troncoso ● 出版者 Nova Science Publishers ● 发布时间 2013 ● 下载 3 时 ● 货币 EUR ● ID 7220940 ● 复制保护 Adobe DRM
需要具备DRM功能的电子书阅读器
来自同一作者的更多电子书 / 编辑
46,355 此类电子书
