Bambang (University of Jember, Indonesia) Kuswandi & Mohammed Wasim, MD (Bihar Agricultural University, India) Siddiqui 
Sensor-Based Quality Assessment Systems for Fruits and Vegetables [PDF ebook] 

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Here is an abundance of valuable information on different sensing techniques for fruits and vegetables. The volume covers emerging technologies, such as NMR, MRI, wireless sensor networks (WSN), and radio-frequency identification (RFID) and their potential for industrial applications.

Key features of the volume:

• Provides an inclusive review of the developments of sensors for quality analysis and inspection of fresh fruits and vegetables

• Fosters an understanding of the basic sensing techniques for quality assessment of fresh fruits and vegetables

• Covers advanced sensing technologies, including computer vision, spectroscopy, X-rays, magnetic resonance, mechanical contact, wireless sensor networks, and radio-frequency identification sensors

• Reviews the significant progress in sensor development of noninvasive techniques for quality assessment of fruits and vegetables

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Format PDF ● Pages 324 ● ISBN 9781000170436 ● Éditeur Bambang (University of Jember, Indonesia) Kuswandi & Mohammed Wasim, MD (Bihar Agricultural University, India) Siddiqui ● Maison d’édition Apple Academic Press ● Publié 2020 ● Téléchargeable 3 fois ● Devise EUR ● ID 7645372 ● Protection contre la copie Adobe DRM
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