Bambang (University of Jember, Indonesia) Kuswandi & Mohammed Wasim, MD (Bihar Agricultural University, India) Siddiqui 
Sensor-Based Quality Assessment Systems for Fruits and Vegetables [PDF ebook] 

Ủng hộ

Here is an abundance of valuable information on different sensing techniques for fruits and vegetables. The volume covers emerging technologies, such as NMR, MRI, wireless sensor networks (WSN), and radio-frequency identification (RFID) and their potential for industrial applications.

Key features of the volume:

• Provides an inclusive review of the developments of sensors for quality analysis and inspection of fresh fruits and vegetables

• Fosters an understanding of the basic sensing techniques for quality assessment of fresh fruits and vegetables

• Covers advanced sensing technologies, including computer vision, spectroscopy, X-rays, magnetic resonance, mechanical contact, wireless sensor networks, and radio-frequency identification sensors

• Reviews the significant progress in sensor development of noninvasive techniques for quality assessment of fruits and vegetables

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định dạng PDF ● Trang 324 ● ISBN 9781000170436 ● Biên tập viên Bambang (University of Jember, Indonesia) Kuswandi & Mohammed Wasim, MD (Bihar Agricultural University, India) Siddiqui ● Nhà xuất bản Apple Academic Press ● Được phát hành 2020 ● Có thể tải xuống 3 lần ● Tiền tệ EUR ● TÔI 7645372 ● Sao chép bảo vệ Adobe DRM
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