Here is an abundance of valuable information on different sensing techniques for fruits and vegetables. The volume covers emerging technologies, such as NMR, MRI, wireless sensor networks (WSN), and radio-frequency identification (RFID) and their potential for industrial applications.
Key features of the volume:
• Provides an inclusive review of the developments of sensors for quality analysis and inspection of fresh fruits and vegetables
• Fosters an understanding of the basic sensing techniques for quality assessment of fresh fruits and vegetables
• Covers advanced sensing technologies, including computer vision, spectroscopy, X-rays, magnetic resonance, mechanical contact, wireless sensor networks, and radio-frequency identification sensors
• Reviews the significant progress in sensor development of noninvasive techniques for quality assessment of fruits and vegetables
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