Nourriture / boisson

Building on the rapid growing popularity of South American food and in particular, the asados and churrascos of Argentina and Brazil, South American Grill introduces wonderful and varied dishes from …

Borsch, Vodka & Tears – a tucked-away Polish-style vodka bar and restaurant in Melbourne’s south – has earned a dedicated following since it opened in 2000. This book is a celebration of the food and …

Come on a ramble through Wine Wonderland with Andrea as your engaging guide, pointing out the delights of wine, the importance we place on it, and the wisdom it can shine on the rest of life.Whether …

Taste is a compilation of Sylvia Tan’s lively accounts of her adventures and exploits in the kitchen, first published in her popular Eat to Live column in The Straits Times’ Mind Your Body supplement …

<div>Vegan food has long suffered from a fusty, bland image so Kerstin Rodgers set out to change this. Whether you are a vegan, vegetarian, vegan curious, pescatarian or carnivore, if you are l …

Produced as a celebration of Singapore’s renowned culinary heritage, Singapore Hawker Classics Unveiled, tells you everything you ever needed to know – and more! – about 25 of our favourite dishes. T …

One of the greatest pleasures in Chinese cuisine – ‘dim sum’ (which means ‘touch the heart’ in Cantonese) – is probably the most often enjoyed culinary fare and offers an endless assortment and varia …

With over 80 recipes – from best-ever versions of old-school staples like burgers, bangers and mash, and roast beef, to fancier, more modern gastropub fare such as ribs, ragout and rillettes – this f …

Having appeared on numerous television food shows, Sam Leong is now a household name in Singapore. A Wok Through Time traces Sam Leong’s journey from when he was a total novice in the kitchen to his …

Many of the dishes are cooked as one-pot meals. Others require a simple accompaniment – rice or pasta for instance. Preparation is simple, using very little fuel, and the results are outstanding. Her …