Eten / drinken

Uncle Billy’s Wine Guide for Novices is not intended for wine experts and others that consider themselves extremely knowledgeable about wine. This book is for the rest of us who want to learn more ab …

The Food Safari ebook takes you on a culinary adventure across the world, exploring ingredients and making the exotic familiar. Learn the secrets of the following classic recipes: chicken and preserv …

With over 80 recipes – from best-ever versions of old-school staples like burgers, bangers and mash, and roast beef, to fancier, more modern gastropub fare such as ribs, ragout and rillettes – this f …

Building on the rapid growing popularity of South American food and in particular, the asados and churrascos of Argentina and Brazil, South American Grill introduces wonderful and varied dishes from …

Come on a ramble through Wine Wonderland with Andrea as your engaging guide, pointing out the delights of wine, the importance we place on it, and the wisdom it can shine on the rest of life.Whether …

Taste is a compilation of Sylvia Tan’s lively accounts of her adventures and exploits in the kitchen, first published in her popular Eat to Live column in The Straits Times’ Mind Your Body supplement …

Chocolate is an exciting collection of 60 recipes created by pastry chef, Audrey Tan. She includes tips on how to handle and temper chocolates, so you can indulge yourself in these rich and delightfu …

Produced as a celebration of Singapore’s renowned culinary heritage, Singapore Hawker Classics Unveiled, tells you everything you ever needed to know – and more! – about 25 of our favourite dishes. T …

One of the greatest pleasures in Chinese cuisine – ‘dim sum’ (which means ’touch the heart’ in Cantonese) – is probably the most often enjoyed culinary fare and offers an endless assortment and varia …

With wonderful new food businesses popping up every day, who can keep track of where to find the best of the best? That’s where The Foodies’ Guide to Sydney comes in handy. Covering the city and surr …