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French Food Safari is a celebration of exquisite French cuisine in all its delicious complexity. Maeve O’Meara and chef Guillaume Brahimi explore both Paris and regional France – visiting some of Fra …

<div>Vegan food has long suffered from a fusty, bland image so Kerstin Rodgers set out to change this. Whether you are a vegan, vegetarian, vegan curious, pescatarian or carnivore, if you are l …

The Food Safari ebook takes you on a culinary adventure across the world, exploring ingredients and making the exotic familiar. Learn the secrets of the following classic recipes: chicken and preserv …

Everyone who has a freezer finds something unlabelled, unrecognisable and out of date every time they defrost! What they need is a practical management plan to control this waste. Here it is! Everyth …

With over 80 recipes – from best-ever versions of old-school staples like burgers, bangers and mash, and roast beef, to fancier, more modern gastropub fare such as ribs, ragout and rillettes – this f …

Borsch, Vodka & Tears – a tucked-away Polish-style vodka bar and restaurant in Melbourne’s south – has earned a dedicated following since it opened in 2000. This book is a celebration of the food and …

In The Kitchen is an updated version of the beloved original 2008 cookbook of the same name. Across 17 chapters are more than 700 recipes (plus more than 400 recipe variations), offering cooks a defi …

Whether plain or with filling, Chinese steamed buns are typically just round. But with some modelling techniques and creativity, along with a palette of colours, Chinese steamed bun instructor, Xue R …

This is exactly what your slow cooker can become if you just give it the right ingredients! You can come home to highly nutritious meals and the aromas of delicious home-cooked food. What’s more you …

Taste is a compilation of Sylvia Tan’s lively accounts of her adventures and exploits in the kitchen, first published in her popular Eat to Live column in The Straits Times’ Mind Your Body supplement …