David Schildberger 
On Food [PDF ebook] 
Land- and Cityscapes in Digital Architectonics. A Thought Experiment

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Free thinking, unconstrained by facts


The book is based on the thesis that we live in a world of abundance, full of natural riches, and cultural artifacts, full of human intellect and powerful technologies. Our thinking, however, is dominated by the opposite, the notion of scarcity. The limits of nature act as an inevitable necessity.

In his book, David Schildberger adopts a novel approach to the subject of resources, with the help of intelligent instruments that introduce new foods, such as chocolate made from cocoa cell cultures, and even a fruit-bearing vine raised far from a vineyard. With his imagined scenarios, the author invites the reader to dare stretch their intellectual imaginations and ultimately presents nature as a contingent.



  • Conceptual models on the subject of nature and alternative ways of producing food

  • Recommended reading for architectural IT specialists

  • New volume in the Applied Virtuality Book Series

€84.00
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A propos de l’auteur

David Schildberger, architect and architecture theoretician, Vienna.

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Langue Anglais ● Format PDF ● Pages 496 ● ISBN 9783035625943 ● Taille du fichier 14.6 MB ● Éditeur Ludger Hovestadt & Vera Bühlmann ● Maison d’édition Birkhäuser ● Lieu Basel/Berlin/Boston ● Publié 2023 ● Édition 1 ● Téléchargeable 24 mois ● Devise EUR ● ID 9925753 ● Protection contre la copie Adobe DRM
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