Concepts in Cereal Chemistry stimulates critical thinking by emphasizing the important concepts related to the science. Written by distinguished researcher and teacher Dr. Finlay Mac Ritchie, this compact and reader-friendly book focuses mainly on cereal chemistry, but also incorporates relevant theory from the basic sciences, such as physics and ge
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Format PDF ● Pages 197 ● ISBN 9781439882108 ● Maison d’édition CRC Press ● Publié 2010 ● Téléchargeable 3 fois ● Devise EUR ● ID 7123791 ● Protection contre la copie Adobe DRM
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