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Gerald D Fasman
Handbook of Biochemistry [EPUB ebook]
Section C Lipids Carbohydrates & Steroids, Volume l

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Couverture du Gerald D Fasman: Handbook of Biochemistry (ePUB)

This first volume contains data on amino acids which consists of the coefficients of solubility in water, heat capacities, entropies of formation, and heats of combustion. Specific gravity liquids, sucrose solution, Cs CI solution isokinetic glycerol and sucrose gradients for density gradient centrifugation and the temperature dependence for select compounds are included.

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Langue Anglais ● Format EPUB ● Pages 586 ● ISBN 9780429945533 ● Maison d’édition CRC Press ● Publié 2019 ● Téléchargeable 3 fois ● Devise EUR ● ID 6817220 ● Protection contre la copie Adobe DRM

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