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Gerald D Fasman
Handbook of Biochemistry [EPUB ebook]
Section C Lipids Carbohydrates & Steroids, Volume l

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Обкладинка Gerald D Fasman: Handbook of Biochemistry (ePUB)

This first volume contains data on amino acids which consists of the coefficients of solubility in water, heat capacities, entropies of formation, and heats of combustion. Specific gravity liquids, sucrose solution, Cs CI solution isokinetic glycerol and sucrose gradients for density gradient centrifugation and the temperature dependence for select compounds are included.

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Мова Англійська ● Формат EPUB ● Сторінки 586 ● ISBN 9780429945533 ● Видавець CRC Press ● Опубліковано 2019 ● Завантажувані 3 разів ● Валюта EUR ● Посвідчення особи 6817220 ● Захист від копіювання Adobe DRM

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