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Gerald D Fasman
Handbook of Biochemistry [EPUB ebook]
Section C Lipids Carbohydrates & Steroids, Volume l

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Bìa của Gerald D Fasman: Handbook of Biochemistry (ePUB)

This first volume contains data on amino acids which consists of the coefficients of solubility in water, heat capacities, entropies of formation, and heats of combustion. Specific gravity liquids, sucrose solution, Cs CI solution isokinetic glycerol and sucrose gradients for density gradient centrifugation and the temperature dependence for select compounds are included.

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Ngôn ngữ Anh ● định dạng EPUB ● Trang 586 ● ISBN 9780429945533 ● Nhà xuất bản CRC Press ● Được phát hành 2019 ● Có thể tải xuống 3 lần ● Tiền tệ EUR ● TÔI 6817220 ● Sao chép bảo vệ Adobe DRM

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