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Gordon W. Fuller
New Food Product Development [PDF ebook]
From Concept to Marketplace, Third Edition

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Couverture du Gordon W. Fuller: New Food Product Development (PDF)

About the Second Edition:" a clear and thorough understanding of how the industry as a whole competes, succeeds, and in some instances fails to bring new products to the marketplace. delivers helpful information in a concise, organized style, bringing together diverse elements of the food industry that are all important for a new product introduc

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Langue Anglais ● Format PDF ● Pages 508 ● ISBN 9781439818657 ● Maison d’édition CRC Press ● Publié 2016 ● Téléchargeable 6 fois ● Devise EUR ● ID 2381956 ● Protection contre la copie Adobe DRM

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