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Gordon W. Fuller
New Food Product Development [PDF ebook]
From Concept to Marketplace, Third Edition

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Pokrywa Gordon W. Fuller: New Food Product Development (PDF)

About the Second Edition:" a clear and thorough understanding of how the industry as a whole competes, succeeds, and in some instances fails to bring new products to the marketplace. delivers helpful information in a concise, organized style, bringing together diverse elements of the food industry that are all important for a new product introduc

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Język Angielski ● Format PDF ● Strony 508 ● ISBN 9781439818657 ● Wydawca CRC Press ● Opublikowany 2016 ● Do pobrania 6 czasy ● Waluta EUR ● ID 2381956 ● Ochrona przed kopiowaniem Adobe DRM

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