Jose Luis Caivano & Maria del Pilar Buera 
Color in Food [PDF ebook] 
Technological and Psychophysical Aspects

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Couverture du Jose Luis Caivano & Maria del Pilar Buera: Color in Food (PDF)

Controlling, measuring, and ‘designing’ the color of food are critical concerns in the food industry, as the appeal of food is chiefly determined visually, with color the most salient visual aspect. In 2010 at the International Color Association Interim Meeting held in Mar del Plata, Argentina, a multidisciplinary panel of food experts gathered to

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Format PDF ● Pages 478 ● ISBN 9781439876947 ● Éditeur Jose Luis Caivano & Maria del Pilar Buera ● Maison d’édition CRC Press ● Publié 2012 ● Téléchargeable 6 fois ● Devise EUR ● ID 2382286 ● Protection contre la copie Adobe DRM
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Maria del Pilar BueraJose Luis CaivanoArgentina) Caivano Jose Luis (University of Buenos AiresArgentina) del Pilar Buera Maria (University of Buenos Aires

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